Thursday, March 21, 2019

BEQ 4:43 (Andy) 

 


LAT 4:48 (GRAB) 

 


NYT 5:57 (Ben) 

 


WSJ 10:59 (Jim P.) 

 


Universal tk (Jim Q) 

 

The Fireball puzzle is a contest which goes through Monday. We will have a review once the contest is over.

David Alfred Bywaters’s Wall Street Journal crossword, “Ramped Up” — Jim P’s review

We have a pronunciation change theme in which consonant blends ending in R (dr, thr, tr, and br) become their own syllables with the inclusion of schwa sound (roughly).

WSJ – Thu., 3.21.19 – “Ramped Up” by David Alfred Bywaters

  • 16a [Part of a blackmailer’s outfit?] DURESS SHIRT. Dress… This one was the last to fall for me, maybe because the added sound is different (to my ear) than the others. I pronounce “duress” with a long u (though I’ve heard it the other way many times).
  • 26a [Grove by Walden Pond?THOREAU SHADE. Throw… Nice one.
  • 42a [Strip mining consequence?TERRAIN WRECK. Train
  • 57a [Summer venue for studying Bach and Handel?BAROQUE CAMP. Broke… It’s true they come up with all kinds of summer camps for kids these days, but I don’t know if this one would get many attendees. Just sayin’.

I like the variety in using different consonant blends, and there’s definitely some humor in there. Even though I’m sure this type of theme’s been done before (maybe many times), if the puzzle is clean and ENJOYABLE, I’m happy to give it a thumbs-up.

I started off badly by putting RANT at 5a [Churn out cross words]. This led to ACK at 6d [“Eww!”] and even a consideration of TEDIOUS at 8d [Grave]. Consequently, my whole NW was a mess until I returned to it at the end, realized 5a was the CUSS word, and was able to move on.

Nice to see BIX [Jazzman Beiderbecke] come up in the grid. I think it was last week that Amy posted on Facebook about a couple who named their daughter KVIIIlyn (that’s Kaitlyn with Roman numerals). I commented that BIX Beiderbecke’s little-known nickname was “benign.” True fact. (That is, it’s true that I made that comment, but I fabricated the bit about the nickname.)

RISQUE crossing BAROQUE makes nice use of the Q. I also liked the friendly “HI, HON!” as well as TORNADO and SODA POP even though I don’t know anyone who uses that whole phrase.

SIPHON is not a word that appears very often, and to me it both looks and sound like the name of a Greek god. The god of gasoline theft, perhaps?

One clue of note: [Whirled power?] for TORNADO is a pun on “world power.” I just got that.

Solid wordplay and fill. 3.6 stars.

I leave you with MOMMA [Comic strip whose title character was Sonya Hobbs] by Mell Lazarus. Be sure to check out this touching article about how the final one-panel strip came to pass. Oh, and good luck to all ACPT combatants!

Christopher Adams’ New York Times crossword—Ben’s review

It’s Thursday of ACPT week – will I see you there?  Christopher Adams has today’s NYT puzzle, and boy howdy, was it on my wavelength.  I spotted exactly what was going on at the first theme clue and sped through the rest, getting within 20 seconds of my best time on a Thursday:

  • 16A: 1982 movie starring Julie Andrews — VICTOR/VICTORIA
  • 22D: 2008 movie starring Michael Sheen and Frank Langella — FROST/NIXON
  • 39D: 1997 movie starring John Travolta and Nicolas Cage — FACE/OFF
  • 25D: Movie with graphic violence… or what 17A, 22D, or 39D each is? — SLASHER FILM

I LOVED this theme, and the structure of this puzzle – the left-right symmetry and placement of the theme clues, plus the literal slashes entered into the grid, all TOT UP to a very fresh-feeling Thursday.  All of the movies feel get-able and notable enough, and the crossing values for those are nice (AC/DC, AM/FM) are nice, with the exclusion of the kind-of-clunky-as-a-term HE/SHE (I accept it is a third-person pronoun, but just use singular they!)

Three random notes:

  • I didn’t break a sweat at spelling SAOIRSE Ronan’s name correctly, which I chalk up to trying to pronounce it based on how it’s written the first time I saw it and failing miserably.  She provided a handy guide to that when she hosted SNL
  • Also great: MAD DASH, TATAMI, RED FLAG, MAORI, RETINA, LEAD FREE
  • I didn’t know who DR ROMANO is (ER was before I was a TV-watcher), but I did somehow recall that Natalie Portman is ISRAELI.  Go figure!

XOXO, Ben

Brendan Emmett Quigley’s website crossword, “Say What?”—Andy’s review

BEQ puzzle 3.21.19, “Say What?”

In anticipation of the ACPT this weekend, Brendan has given us another crack at his excellent, brain-busting 19×19 puzzle from the 2013 ACPT, titled “Say What?”. Rather than review this puzzle again, I’ll just link you to Matt’s Fiend review of this puzzle from 2014, which I think holds up quite nicely. In addition, Brendan has posted a short Q&A with reigning ACPT champion Erik Agard, which is most certainly worth your time.

At the 2013 ACPT, this puzzle took me 12-13 minutes (out of an allotted 30 minutes). Solving at home five years later, on the computer, having solved this puzzle before, it took me a little less than 5 minutes. As a point of reference, Dan Feyer solved it in 5-6 minutes, on paper, the first time he saw it. So… he’s pretty good.

I hope to see many of you in Stamford this weekend (if you see me, please come say hello!), and I’ll see the rest of you back here next week!

Ed Sessa’s LA Times Crossword – Gareth’s summary

LA Times
190321

Apologies for the day late blogpost. We are having a power crisis in South Africa at the moment, in more ways than one. The revealer today is the really spiffy brand name SHAKENBAKE, reinterpreted to be SHAKEN/BAKE. As said before, anagrammed hidden words is one of my least favourite tropes, but this one has a clever revealer and a couple of really good theme answers: another brand, the KLONDIKEBAR and BLACKBEAUTY. Dr. Sessa pushes the limits by including two downs. I’m not sure POKEABOUT and the somewhat nonspecific STEAKBONE (if it’s a TBONE, that’s a really bad choice to give to a dog, they can lodge in the pharynx or oesophagus (or somewhere worse)) are worth it, though…

Remarks:

  • [*Hazards for herpetologists], SNAKEBITES. Yes, but even more so for wannabe amateur snake-catchers with drinking problems. You should see one local’s arm after messing with a puff adder!
  • [Didn’t emulate Washington?], TOLDALIE. Story is apocryphal at best.
  • [North-of-the-border gas], ESSO. Survey by our Fiendly leader suggests this is not all that common even there these days.

3,25 Stars
Gareth

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13 Responses to Thursday, March 21, 2019

  1. null says:

    LAT — how on earth did the error in the 30D clue get through? (Should be “Title” rather than “First name”.)

  2. PJ Ward says:

    I enjoyed the puzzles I worked today – NYT, WSJ, UC. One clue felt off to me. WSJ 32D – Barbecue joint order for SHORTRIBS. I’ve eaten in a lot of barbecue joints. I’ve also eaten a lot of short ribs. I’ve never eaten short ribs in a barbecue joint. Maybe it’s a Texas thing. Or maybe a Korean BBQ restaurant is a joint.

    • Lise says:

      My husband, who is somewhat of an expert when it comes to eating ribs, says that here in Virginia, a lot of barbecue joints smoke ribs, also.

      • PJ Ward says:

        Ribs I get. Spareribs, baby back ribs. But short ribs?

        I’ve usually braised short ribs. I have also grilled them like a steak. They were good, but very fatty.

        • Lise says:

          Ah, I get it. I am not familiar with short ribs, then. The ones that I have sat across the table from were small, connected items with barbecue sauce.

          I googled them, and Wikipedia says that they can be barbecued but are more often braised, stewed, or cooked sous-vide (not sure, didn’t google that). Also they come from a cow. Thanks – I like learning things!

          • PJ Ward says:

            Yes, they are beef. That’s why I thought it might be a Texas thing. They barbecue a lot of beef in Texas. I love barbecued brisket.

            Sous-vide involves sealing the meat in a plastic bag and submersing the bag in water. Next you heat the water to the desired temperature and leave the meat in long enough to bring it to temperature. Then you can remove the meat and sear the outside.

            The benefit is that the entire cut of meat reaches the same temperature where traditional grilling results in the outer portion being significantly hotter than the interior.

  3. Lise says:

    I really liked the NYT. The grid looks like a little person. Not relevant, exactly, but still fun.

    Both the NYT and the WSJ had some great entries. The puns in the WSJ were ENJOYABLE :-)

    Good luck to all you ACPT competitors!

  4. LaurieAnnaT says:

    The Cruciverb website appears to be down at this time.

    • seahedges says:

      Been looking out for news regarding Cruciverb’s day-long disappearance. Glad to find I’m not a lone sufferer of cruciverbal withdrawal this first day of spring.

  5. christopher brisson says:

    WSJ: Jim, thanks so much for providing that link regarding the end of Momma. It was a lovely story to read. What a lovely tribute to Mr. Lazarus from all his peers.

  6. ray says:

    BEQ – fun puzzle got Naticked at Seiji Jorja cross. Not sure if I should be proud or miffed. Takes me 90 minutes, so I am not ready for competition ;–)

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